; the dough did rise, and was formed into a sandwich loaf; then baked. Even with the vital wheat gluten added, it was an incredibly dense bread. But the taste was just bad. And when I say bad, I mean bad. No more chickpea experiments to come.
Sunday, April 26, 2009
Sprouted Grain Bread (chickpeas)
Wow! That really tasted terrible! My dreams of being "The Chickpea King" were very short-lived. ha. The pictures show the progression from ground chickpeas; next, the dough after all ingredients were added (very wet)
; the dough did rise, and was formed into a sandwich loaf; then baked. Even with the vital wheat gluten added, it was an incredibly dense bread. But the taste was just bad. And when I say bad, I mean bad. No more chickpea experiments to come.
; the dough did rise, and was formed into a sandwich loaf; then baked. Even with the vital wheat gluten added, it was an incredibly dense bread. But the taste was just bad. And when I say bad, I mean bad. No more chickpea experiments to come.
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